The Tasting Scroll

A delicious potato patty stuffed with Brie cheese, chef special spices and fresh coriander. Served with tamarind chutney.

Traditional deep-fried triangle pastry stuffed with spiced potato and green peas. Served with mint and tamarind chutney.

Cottage cheese chunks, marinated with homemade pickle and Indian spices cooked in tandoor & accompanied with a fresh mint chutney.

A famous Indian snack, crispy fried with onion, bell peppers, garlic, coriander and red lentils. Served with tamarind chutney.

The king of kebabs. A traditional recipe of marinated chicken breast cubes in tandoori spices and cooked in clay oven. Served with mint and yoghurt chutney.

Strips of British chicken breast marinated in a blend of South Asian spices, including Garam Masala. The chicken is coated in a naturally gluten-free chickpea batter before being delicately fried and served with tamarind chutney.

Cubes of chicken breast marinated in ginger garlic paste, cashew nuts, cream, cardamom. A very mild and rich kebab served with mint yoghurt.

This is a traditional and very popular Indian starter. It consists of lamb and chicken mince marinated with exotic masala, onion, garlic, ginger, and fresh coriander, skewered, and cooked in a clay oven.

Charred in its natural flavours delicately spiced and drizzled with mint yoghurt.

Scottish Salmon infused with fenugreek, caraway seeds and tandoori masala served with fresh mint sauce.

Freshwater king prawns flavoured with Nigella seeds, ginger, garlic and exotic Indian spices served with yoghurt and mint sauce.

Homemade cottage cheese marinated with homemade pickle, onion and bell pepper cubes in tandoori spices and cooked in clay oven and accompanied with mint sauce.

The king of kebabs. A traditional recipe of marinated chicken breast, onion and bell pepper cubes in tandoori spiced and cooked in clay oven, served with mint and yoghurt chutney.

Chicken on the bone marinated with hung yoghurt and homemade spices, cooked in clay oven.

Charred in its natural flavours delicately spiced and drizzled with mint yoghurt.

Scottish salmon infused with fenugreek, caraway seeds, tandoori masala served with fresh mint sauce.

Fresh water king prawns flavoured with Nigella seeds, ginger, garlic, and exotic Indian spices served with yoghurt mint sauce.

A combination of Murg Malai Kebab, Tandoori Roasted Lamb Chops, Tandoori Nigella King Prawns.

A combination of Aachari Paneer Tikka, Punjabi Samosa, Onion Bhaji.

Paneer and spinach kofta curry is a fushion of Kofta and Palak Paneer concocted together in chef special creamy tomato and cashew nut-based gravy.

A rich and traditional North Indian curry made from Suffolk corn-fed char-grilled and pulled chicken, with fresh tomato, cashew nut paste, fenugreek, ginger, garlic in a mouth watering sauce.

Dhaba’s are roadside eateries across India. Dhaba Chicken/ Lamb Curry is a rustic Punjabi curry served at North Indian Dhaba’s. It is gratifying and has bold flavours, so it is best paired with Parathas or Garlic Naans.

A classic South Indian recipe from the cuisine of the Chettinad region, it consists of chicken or lamb marinated in yoghurt, turmeric, red chilli paste, black pepper, roasted coconut, and homemade spices cooked to perfection.

A Mughlai dish originating from the Indian subcontinent, consists of chicken tikka, lamb keema and boiled egg. Cooked with fresh tomatoes, ginger, garlic and seasoned with exotic Indian spices.

Malabar curry is a peppery delicious curry from the southern region of India. It's got all the big south Indian flaours going on like black pepper, green chillies, coconum and curry leaves, just tasty.

A Rajasthani delicacy of Pot-roasted, melt-in-mouth lamb shank braised with brown onion, fresh tomatoes, and ground spices in a spicy smoked tomato curry.

Fresh water nigella flavoured tandoori king prawns simmered in satin smooth tomato gravy with a redolent of kasuri methi.

This dish originates from the southern coastal part of India, Kerala. It is a simple dish delicately prepared with fresh Seafood ( Prawns, scallops, mussels, squids, baby octopus) stewed to perfection in a lightly spiced coconut milk gravy with immaculate flavours.

Cooked in mild creamy sauce with, ground cashew nut and a gentle touch of spices.

Cooked with lemon juice, pineapple, dried herbs and lentils in a hot sweet and sour sauce.

A rich popular north Indian dish cooked with onion, tomatoes and aromatic spices.

A spicy curry cooked with onion, tomatoes, green chillies, Julian cut capsicum in a tomato-based gravy.

A popular but fairly hot tomato onion-based curry, prepared with fresh green chillies, garlic & fresh lemon juice.

A Goan dish widely known for its fiery, fabulous rich and very hot taste, cooked with vinegar, fresh coriander, ginger and red chillies.

Succulent pieces of meat or vegetables cooked with fresh spinach and selected homemade spices.

UK’s favourite Indian dish, cooked with creamy tomato based makhani sauce.

Trio of lentils finishes with browned garlic, cumin, green chilli and fresh coriander.

A speciality of North West frontier. Overnight, slow cooked black lentils, kidney beans with exotic spices in a creamy gravy.

A flavour-packed fresh Okra dish where the spices bring out the sweetness of Okra while the dry Mango powder lends a slightly tangy touch.

Beans, carrot, baby corn, broccoli, baby potatoes cooked in onion tomato gravy & tossed in Pounded spices.

Baby potatoes tossed with tantalizing spices in a tomato onion dry gravy.

Baby potatoes or cottage cheese cubes cooked with spinach and seasoned with selected home-made spices.

Mushroom masala is a versatile dish that packs in a burst of flaviours from earthy mushrooms, tart tomatoes, and aromatic spices.

This is most popular paneer dish where paneer (cottage cheese) and mutter (green peas) are simmered together in a lushious gravy made with tomatoes, onion and spices.

Freshly sliced tomato, onion, cucumber, lemon and green chillies on a bed of iceburg.

Fresh Yoghurt topped with chopped cucumber, fresh coriander and cumin.

A delicious homemade rice pudding. Served warm.

One of the most popular Indian desserts made from grated carrot, milk, sugar, stirred and cooked together. Served warm with a scoop of vanilla ice cream.

Condensed milk and semolina dumplings, fried and dipped in sugar syrup flavoured with cardamom. Served warm with a scoop of vanilla ice cream.

Served cold.